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Imperial Measurement Units

What are Imperial Units?

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Imperial units are the measurement units that were historically used in the British Commonwealth countries.  They were very similar, but not identical, to the units that are still predominantly used in the United States.

The Commonwealth countries have since switched to the SI system of units.  Because references to the units of the old British customary imperial units are still found, the following discussion describes the differences between the U.S. and British customary systems.

Differences between the U.S. and British Customary Systems

Measures of length
After 1959, the U.S. and the British inch were defined identically for scientific work and were identical in commercial usage (however, the U.S. retained the slightly different survey inch for specialized surveying purposes). 

Measures of volume
The U.S. customary bushel and the U.S. gallon, and their subdivisions differ from the corresponding British Imperial units. 

Also, the British ton is 2240 pounds, whereas the ton generally used in the United States is the short ton of 2000 pounds.

The American colonists adopted the English wine gallon of 231 cubic inches.  The English of that period used this wine gallon and they also had another gallon, the ale gallon of 282 cubic inches.  In 1824, the British abandoned these two gallons when they adopted the British Imperial gallon, which they defined as the volume of 10 pounds of water, at a temperature of 62°F, which, by calculation, is equivalent to 277.42 cubic inches. At the same time, they redefined the bushel as 8 gallons.

 

 

In the customary British system the units of dry measure are the same as those of liquid measure.  In the United States these two are not the same, the gallon and its subdivisions are used in the measurement of liquids; the bushel, with its subdivisions, is used in the measurement of certain dry commodities.  The U.S. gallon is divided into four liquid quarts and the U.S. bushel into 32 dry quarts. 

All the units of capacity or volume mentioned thus far are larger in the customary British system than in the U.S. system.  But the British fluid ounce is smaller than the U.S. fluid ounce, because the British quart is divided into 40 fluid ounces whereas the U.S. quart is divided into 32 fluid ounces.

From this we see that in the customary British system an avoirdupois ounce of water at 62°F has a volume of one fluid ounce, because 10 pounds is equivalent to 160 avoirdupois ounces, and 1 gallon is equivalent to 4 quarts, or 160 fluid ounces.  This convenient relation does not exist in the U.S. system because a U.S. gallon of water at 62°F weighs about 8 1/3 pounds, or 133 1/3 avoirdupois ounces, and the U.S. gallon is equivalent to 4 x 32, or 128 fluid ounces.

1 U.S. fluid ounce = 1.041 British fluid ounces
1 British fluid ounce = 0.961 U.S. fluid ounce
1 U.S. gallon = 0.833 British Imperial gallon
1 British Imperial gallon = 1.201 U.S. gallons

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